Southwestern Grilled Chicken Salad

Start your late summer patio feast with a refreshing Southwestern Grilled Chicken Salad. Marinated in a blend of smoky chipotle, lime, and cilantro, the grilled chicken adds a delicious kick to the salad. Combine it with fresh mixed greens, avocado slices, black beans, corn, and cherry tomatoes. Top it off with a zesty lime vinaigrette dressing for a burst of tangy flavors. This salad is not only a delightful mix of textures and tastes but also a nutritional powerhouse, providing a balance of protein, vitamins, and fiber.

Citrus-Marinated Shrimp Skewers

Delight your guests with a taste of coastal freshness by serving Citrus-Marinated Shrimp Skewers. This dish captures the essence of late summer, combining succulent shrimp with a zesty marinade of orange, lemon, and lime juices, garlic, and a dash of cayenne pepper. Thread the shrimp on skewers along with colorful bell peppers and onions for a visually appealing presentation. Grilling these skewers on your patio not only infuses them with a smoky flavor but also ensures a light and healthy indulgence.

Grilled Veggie Fajitas

Embrace the rich flavors of Arizona by serving up Grilled Veggie Fajitas that cater to both vegetarians and meat-lovers alike. Marinate an array of fresh vegetables, such as bell peppers, zucchini, onions, and portobello mushrooms, in a smoky chipotle and lime marinade. Grill them to perfection and serve with warm tortillas, salsa, and guacamole for a satisfying and colorful late summer patio dish. The versatility of this dish makes it perfect for accommodating various dietary preferences and ensures that everyone can enjoy the flavors of the season.

Arizona Peach Caprese

Incorporate the vibrant taste of local peaches into a refreshing Arizona Peach Caprese. This delightful twist on the classic Italian Caprese salad features juicy Arizona peaches, creamy fresh mozzarella, and aromatic basil leaves. Drizzle a balsamic glaze over the top to add a sweet and tangy touch. This simple yet elegant dish is perfect for a light appetizer or a side to complement your main course on a late summer evening.

Mesquite-Grilled Corn on the Cob

No late summer patio menu in Arizona is complete without the iconic Mesquite-Grilled Corn on the Cob. Native to the Southwest, mesquite wood infuses the corn with a distinct smokiness, elevating its natural sweetness. Brush the corn with butter and sprinkle with a dash of chili powder and lime juice for an irresistible flavor profile. This grilled corn will undoubtedly become a favorite among your guests and leave them with a taste of authentic Arizona cuisine.

Saguaro Fruit Sorbet

End your late summer patio feast on a refreshing note with a Saguaro Fruit Sorbet. Derived from the fruit of the majestic Saguaro cactus, this unique sorbet offers a taste of the Arizona desert like no other. The sweet and mildly tangy flavor of the Saguaro fruit complements the sorbet’s smooth texture perfectly. Served in chilled dessert glasses, this sorbet provides a cool and delightful finish to your evening under the stars.

The Wrap Up

As the summer draws to a close, embrace the late summer charm of Arizona on your patio with these delightful dishes. From grilled delights to refreshing salads, each dish captures the essence of the season and showcases the unique flavors of the Southwest. So gather your loved ones, create cherished memories, and indulge in these delicious late summer patio dishes that celebrate the spirit of Arizona.